Beans and Vegetables · Main dishes · Recipes

Loaded Baked Sweet Potatoes with Vegan Queso

When I'm not sure what to make for lunch or dinner, many times I'll bake a sweet potato or a Russet potato and load it with toppings. It's quick, nutritious, and so satisfying. I discovered the recipe for an awesome Vegan Mac N Cheese from VegNews¬†a while back, made the original recipe with pasta, and… Continue reading Loaded Baked Sweet Potatoes with Vegan Queso

Main dishes · Recipes · Slow-Cooker Recipes · Soups and Stews

Robin Robertson’s Chipotle Corn Chowder

I pulled out one of my favorite recipe books,¬†Fresh From the Vegan Slow-Cooker, from Robin Robertson and rediscovered this family favorite. Yes, I realize it is "summer," but we've been having cool, foggy mornings with mild days on the coast which always mean slow-cooker meals to me! Since I'm recovering from knee surgery, the family… Continue reading Robin Robertson’s Chipotle Corn Chowder

Breakfasts · Granola and Grains · Recipes

Mango Macadamia Overnight Oats

Here's another idea for overnight oats: Tropical mango-macadamia! Simply layer the sweet fruit, old-fashioned oats and nuts and then pour in the almond milk. Assemble this breakfast in just 3 minutes and let it sit for at least 4 hours, and preferably overnight in the refrigerator. There is no need to cook these oats, they… Continue reading Mango Macadamia Overnight Oats

Recipes · Sides and Salads

Lemony Dill Potato Salad

We eat our fair share of potatoes around here (except for my daughter - somehow the potato-loving gene skipped her!) ...Baked, roasted, hashbrowned, in potato salad, etc. So, when a friend of mine brought me a beautiful bag of her homegrown dill and other herbs, a fresh potato salad came to mind. Anthony loves to… Continue reading Lemony Dill Potato Salad