Your search for a delicious vegan sugar cookie ends here! I've tried a couple of different recipes over the last few years and this recipe is the best one I've found. By. Far. The dough does not require any refrigeration before you roll it out, which is a huge time-saver. These Vegan Sugar Cookies from… Continue reading Best Vegan Sugar Cookies!
My husband, brother-in-law, and kids are out for the whole day (a quiet home is a very rare occurrence around here!), so I thought I'd pour myself a glass of wine cup of coffee and surprise them with a new dessert: Oatmeal Chocolate Fudge Bars from Chocolate Covered Katie. How can you possibly go wrong… Continue reading Oatmeal Chocolate Fudge Bars by Chocolate Covered Katie
This is a simple fruit crisp recipe that could be adapted to almost any fruit you have in your kitchen. It is just sweet enough, the peaches are still firm (not mushy), and the oatmeal-almond topping has the perfect amount of crunch. All you need is about 6 cups of fresh or frozen fruit, a… Continue reading Peach-Blueberry Crisp
Since it's National Pumpkin Cheesecake this Saturday, Oct. 21, I wanted to share one of our all-time favorite pumpkin recipes with you. My kids are CRAZY about this bread. I mean, I'm lucky if the loaf lasts a full 24 hrs. They eat it fresh out of the oven, again for breakfast, after-school snack and… Continue reading Pumpkin Cheesecake Bread
I have a new goal for this year - to make my kids' school lunches a little more creative (I tend to go strong at the beginning of the year, but then I lose steam and fall back on the more predictable lunches as the weeks go by). So, I baked a batch of these… Continue reading Black Bean Brownies by Chocolate Covered Katie
It's August, which means "birthday month" for us because so many in our family are born in August. For a birthday tradition, I always make my husband his favorite dessert: carrot cake. Carrots, nuts, spices, and raisins in a moist cake topped with a rich cream cheese frosting - This recipe is fantastic! It's a… Continue reading Carrot Cake with Cream Cheese Frosting (vegan)
Late summer is a beautiful time in California, so we took advantage of the last week of summer vacation and traveled north. The days are still warm with cooler nights, the grapes are almost ready for crush, and the pears are ready for picking. And, just a few more weeks until the official start of… Continue reading Pear Picking and 10 Recipes to Try